On Monday's I like to make a BIG batch of zucchini, squash, and sweet potato noodles. It saves me so much time during the week when I have all the veggies already cut up and ready to use. I add them to omelets, fritittas, with pesto, stir fry's, or even with broth poured over them. They are quick, delicious, and so easy to make. Not only do they taste good, but having them on hand is really a time saver, especially in the mornings! Have you tried them?
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